Yesterday I celebrated Cinco de Mayo with a free t-shirt and margarita (not free) from Little Rosie's.
After that it was off to Stephen's house for a party with friends. I made a new recipe of Enchiladas Verde. Super tasty for a made up/combining multiple recipes attempt! I will definitely be making them again.
RECIPE:
Boil chicken with onion, cumin, paprika, salt, pepper, crushed red pepper.
Take out drain liquid and save some. Save the onions and using the same pot put in a can of diced green chilies and some salsa verde. Add some more cumin and if it needs heat some crushed red pepper. Add a garlic clove and at the end some fresh cilantro.
Throw the shredded chicken back in and mix it up. Add more salsa if it needs more liquid.
1 comment:
we will take many a picture. promise.
and that recipe looks good! am i surprised... nooo!
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