Yesterday I celebrated Cinco de Mayo with a free t-shirt and margarita (not free) from Little Rosie's.
After that it was off to Stephen's house for a party with friends. I made a new recipe of Enchiladas Verde. Super tasty for a made up/combining multiple recipes attempt! I will definitely be making them again.
Boil chicken with onion, cumin, paprika, salt, pepper, crushed red pepper.
Take out drain liquid and save some. Save the onions and using the same pot put in a can of diced green chilies and some salsa verde. Add some more cumin and if it needs heat some crushed red pepper. Add a garlic clove and at the end some fresh cilantro.
Throw the shredded chicken back in and mix it up. Add more salsa if it needs more liquid.